Turkey Pot Pie, Turkey — Nutrition Facts & Ingredients
Per serving (1 PIE, 198 g): 370 calories. Per 100 g: 187 calories, 4.5 g protein, 11.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIE (198g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Beta Carotene, BHT, Calcium Chloride, Caramel Color, Carrots, Chicken Fat, Chicken Flavor, Chicken Stock, Citric Acid, Cooked Chicken Powder, Cooked Turkey Roll, Crust: Enriched Wheat Flour, Deodorized Lard, Dextrose, Enriched Wheat Flour, Filling: Water, Flavor, Folic Acid, Hydrogenated Lard, Hydrolyzed Soy Protein, Lactic Acid, Lard, Mechanically Separated Turkey, Modified Corn Starch, Natural Flavors, Niacin, Oleoresin Turmeric, Onion Powder, Paprika, Peas, Potatoes, Preservative, Reduced Iron, Rendered Chicken Fat, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sodium Tripolyphosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Turkey, Water, Wheat Flour, Whey Protein Concentrate
Frequently asked questions
How many calories are in Turkey Pot Pie, Turkey?
Per 100 g of Turkey Pot Pie, Turkey there are 187 calories.
How much protein is in Turkey Pot Pie, Turkey?
Per 100 g of Turkey Pot Pie, Turkey there are 4.55 g protein.
How many carbohydrates are in Turkey Pot Pie, Turkey?
Per 100 g of Turkey Pot Pie, Turkey there are 17.17 g carbohydrates. Of which 1.52 g sugars.
How much sugar is in Turkey Pot Pie, Turkey?
Per 100 g of Turkey Pot Pie, Turkey there are 1.52 g sugars.
How much sodium (salt) is in Turkey Pot Pie, Turkey?
Per 100 g of Turkey Pot Pie, Turkey there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Pot Pie, Turkey?
Per 100 g of Turkey Pot Pie, Turkey there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Pot Pie, Turkey?
The main ingredients in Turkey Pot Pie, Turkey are: Autolyzed Yeast Extract, Beta Carotene, BHT, Calcium Chloride, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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