DEL MONTE

Pepperoni Plant Based Pizza Pocket Pies, Pepperoni — Nutrition Facts & Ingredients

UPC 24000254515 Manufacturer: Del Monte Foods Inc. Pizza Updated Sep 27, 2026

Per serving (2 Pies, 228 g): 251 calories. Per 100 g: 110 calories, 4.4 g protein, 3.5 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Pies (228g)

Amount per servingCalories
251
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 4.6mg 2%
Sodium 440mg 19%
Total Carbohydrate 35.0g 13%
Dietary Fiber 4.1g 15%
Total Sugars 6.0g
Includes 2.1g Added Sugars 4%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 109mg 8%
Iron 3.0mg 17%
Potassium 269mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

110 calories in 100 g
Protein4.4 g
Carbohydrates15.3 g
Sugars2.6 g
Added sugars0.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)13.5g
Fat3.5 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol2 mg
Sodium193 mg
Calcium48 mg
Potassium118 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Pepperoni Plant Based Pizza Pocket Pies, Pepperoni

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Ingredients

Basil, Beet Powder, Canola Oil, Cauliflower, Cauliflower Flour, Crust: Enriched Wheat Flour, Cultured Part-skim Milk, Dehydrated Garlic, Dried Vinegar, Enzymes, Extractives Of Paprika, Filling: Textured Vegetable Protein Water, Folic Acid, Garlic Powder, Gum Arabic, Methylcellulose, Modified Food Starch, Mozzarella Cheese, Mushrooms, Mustard, Natural Flavors, Natural Smoke Flavor, Niacin, Oat Fiber, Onion Powder, Oregano, Palm Oil, Paprika, Paprika Extract Color, Pea Protein Isolate, Pepperoni Flavor Seasoning, Plant Based Pepperoni Style Crumble, Reduced Iron, Riboflavin, Rice Bran Oil, Salt, Sea Salt, Smoked Paprika, Soy Protein Concentrate, Spices, Sugar, Textured Pea Protein, Thiamine Mononitrate, Tomato Paste, Tomato Powder, Torula Yeast, Water, Wheat Flour, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Pepperoni Plant Based Pizza Pocket Pies, Pepperoni?

Per 100 g of Pepperoni Plant Based Pizza Pocket Pies, Pepperoni there are 110 calories.

How much protein is in Pepperoni Plant Based Pizza Pocket Pies, Pepperoni?

Per 100 g of Pepperoni Plant Based Pizza Pocket Pies, Pepperoni there are 4.39 g protein.

How many carbohydrates are in Pepperoni Plant Based Pizza Pocket Pies, Pepperoni?

Per 100 g of Pepperoni Plant Based Pizza Pocket Pies, Pepperoni there are 15.35 g carbohydrates. Of which 2.63 g sugars.

How much sugar is in Pepperoni Plant Based Pizza Pocket Pies, Pepperoni?

Per 100 g of Pepperoni Plant Based Pizza Pocket Pies, Pepperoni there are 2.63 g sugars.

How much sodium (salt) is in Pepperoni Plant Based Pizza Pocket Pies, Pepperoni?

Per 100 g of Pepperoni Plant Based Pizza Pocket Pies, Pepperoni there are 193.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Plant Based Pizza Pocket Pies, Pepperoni?

Per 100 g of Pepperoni Plant Based Pizza Pocket Pies, Pepperoni there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Plant Based Pizza Pocket Pies, Pepperoni?

The main ingredients in Pepperoni Plant Based Pizza Pocket Pies, Pepperoni are: Basil, Beet Powder, Canola Oil, Cauliflower, Cauliflower Flour.

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Level of processing

5
Ultra-Processed
50 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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