Ingredient

Crust: Organic Flour

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Source

Not animal-derived

Allergen

Role in food

Flour provides structure and texture to baked goods. It is the primary ingredient in …

What it is

Organic flour is made from wheat grown without synthetic pesticides or fertilizers. The wheat grains are milled into a fine powder. It is a staple ingredient in many baked goods.

Why it's used

Flour provides structure and texture to baked goods. It is the primary ingredient in bread, cakes, cookies, and pasta. Manufacturers use it as a base for doughs and batters.

Health notes

Flour is a source of carbohydrates and some B vitamins and iron, especially if enriched. The FDA considers wheat flour to be Generally Recognized As Safe (GRAS). International bodies like JECFA have evaluated flour and related products. Whole wheat flour contains more fiber and nutrients than refined white flour.

Allergen info

Wheat is one of the 9 FDA major allergens. Flour made from wheat contains gluten, a protein that can cause adverse reactions in people with celiac disease or gluten sensitivity.

Products containing Crust: Organic Flour

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American Flatbread Hot Frustas, Tomato & Cheese Frozen Dinners & Entrees 240kcal 10Protein 6Fat 36Carbs American Flatbread Frustas Uncured Pepperoni Bacon Frozen Dinners & Entrees High in sodium — 54% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 20% DV per serving 245kcal 11.5Protein 9.1Fat 27.9Carbs American Flatbread Savory Chicken & Pesto Pulled Chicken Breast With Fresh Basil Pesto, Diced Tomatoes & Asiago Cheese Wrapped In An Artisan Crust Frustas, Savory Chicken & Pesto Frozen Appetizers & Hors D'oeuvres High in sodium — 57% DV per serving High in saturated fat — 40% DV per serving 301kcal 12.1Protein 15.1Fat 29.6Carbs American Flatbread Pork Sausage, Roasted Bell Peppers, Roasted Onions & Provolone Cheese Frustas, Sausage, Peppers & Onion With Cheese Frozen Appetizers & Hors D'oeuvres High in sodium — 56% DV per serving High in saturated fat — 35% DV per serving 204kcal 8.4Protein 8.4Fat 23.4Carbs American Flatbread Uncured Pepperoni & Uncured Bacon With Ricotta, Mozzarella & Artisanal Tomato Sauce Wrapped In An Artisan Crust Frustas, Uncured Pepperoni & Uncured Bacon Frozen Appetizers & Hors D'oeuvres High in sodium — 55% DV per serving High in saturated fat — 40% DV per serving 240kcal 11.5Protein 8.2Fat 28.9Carbs American Flatbread Artisanal Tomato Sauce With Diced Heirloom Tomatoes, Mozzarella, Cheddar & Asiago Cheese Wrapped In An Artisan Crust Frustas, Tomato & Cheese Frozen Dinners & Entrees High in sodium — 38% DV per serving High in saturated fat — 20% DV per serving 218kcal 9.6Protein 5.1Fat 33.3Carbs American Flatbread BBQ Pulled Pork With Barbecue Sauce & Cheddar Cheese Frustas, BBQ Pulled Pork Frozen Appetizers & Hors D'oeuvres High in sodium — 47% DV per serving High in saturated fat — 30% DV per serving 232kcal 11.1Protein 6.6Fat 31.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.