Rice Bowl — Nutrition Facts & Ingredients
Per serving (22 ONZ, 623 g): 928 calories. Per 100 g: 149 calories, 8.7 g protein, 1.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 67% DV (high at 20% DV or more)
- Cholesterol: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size22 ONZ (623g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cucumber, Eel, Imitation Crab Meat, Mango, Salmon, Sesame Oil, Shrimp, Spicy Tuna, Sriracha, Sushi Rice, Tuna
Frequently asked questions
How many calories are in Rice Bowl?
Per 100 g of Rice Bowl there are 149 calories.
How much protein is in Rice Bowl?
Per 100 g of Rice Bowl there are 8.67 g protein.
How many carbohydrates are in Rice Bowl?
Per 100 g of Rice Bowl there are 23.76 g carbohydrates. Of which 3.21 g sugars.
How much sugar is in Rice Bowl?
Per 100 g of Rice Bowl there are 3.21 g sugars.
How much sodium (salt) is in Rice Bowl?
Per 100 g of Rice Bowl there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rice Bowl?
Per 100 g of Rice Bowl there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rice Bowl?
The main ingredients in Rice Bowl are: Cucumber, Eel, Imitation Crab Meat, Mango, Salmon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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