Cultured Corn Starch
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What it is
Cultured corn starch is a modified starch derived from corn. It is produced by treating corn starch with enzymes or acids, and then allowing beneficial bacteria or fungi to grow on it. This process changes the starch's properties, such as its viscosity and stability.
Why it's used
Manufacturers use cultured corn starch as a thickener and stabilizer in foods. It helps improve the texture and consistency of products like sauces, gravies, and dairy-based items. It can also be used in baked goods and processed meats.
Health notes
Cultured corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is digested like other starches. International bodies like JECFA and EFSA have evaluated modified starches, and they are permitted for use in many countries. There is no widespread scientific controversy regarding its safety at typical consumption levels.
Allergen info
Cultured corn starch is derived from corn, which is not one of the nine major allergens. It does not contain gluten.
Products containing Cultured Corn Starch
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