Cultured Nonfat Milk Powder
What is Cultured Nonfat Milk Powder?
Cultured nonfat milk powder is made from skim milk that has been fermented by beneficial bacteria. These bacteria convert lactose (milk sugar) into lactic acid, giving the milk a tangy flavor and changing its texture. The cultured milk is then dried to create a powder.
Is Cultured Nonfat Milk Powder vegan?
No. Cultured Nonfat Milk Powder is animal-derived, so it is not vegan.
Is Cultured Nonfat Milk Powder gluten-free?
It does not contain gluten.
Is Cultured Nonfat Milk Powder a major allergen?
Cultured nonfat milk powder is derived from milk, which is one of the 9 FDA major allergens.
What is Cultured Nonfat Milk Powder used for?
Manufacturers use cultured nonfat milk powder as a flavoring agent and to add a creamy texture and tangy taste to foods.
Is Cultured Nonfat Milk Powder safe?
In the US, cultured nonfat milk powder is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use cultured nonfat milk powder as a flavoring agent and to add a creamy texture and tangy taste to foods. It is often found in baked goods like cakes and cookies, as well as in pickled products such as olives and peppers, where its acidity can also help with preservation.
Health notes
In the US, cultured nonfat milk powder is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. International bodies like JECFA have evaluated similar dairy ingredients. Evidence does not suggest adverse health effects from consuming typical amounts found in food.
Allergen info
Cultured nonfat milk powder is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Cultured Nonfat Milk Powder
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