Ingredient

Cultured Organic Cream

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cultured organic cream to add a rich, tangy flavor and creamy texture …

What is Cultured Organic Cream?

Cultured organic cream is a dairy product made by fermenting organic cream with lactic acid bacteria. This process thickens the cream and gives it a distinct tangy flavor.

Is Cultured Organic Cream vegan?

No. Cultured Organic Cream is animal-derived, so it is not vegan.

Is Cultured Organic Cream a major allergen?

This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.

What is Cultured Organic Cream used for?

Manufacturers use cultured organic cream to add a rich, tangy flavor and creamy texture to foods.

Is Cultured Organic Cream safe?

Cultured organic cream is a common food ingredient and is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers use cultured organic cream to add a rich, tangy flavor and creamy texture to foods. It is often found in ice cream, sour cream, and various baked goods like cookies.

Health notes

Cultured organic cream is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. As a dairy product, it contains saturated fat. The Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories.

Allergen info

This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.

Foods that contain Cultured Organic Cream

Compare products →

Learn more

The 9 Major Allergens and the FASTER Act →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.