Cultured Organic Cream
What is Cultured Organic Cream?
Cultured organic cream is a dairy product made by fermenting organic cream with lactic acid bacteria. This process thickens the cream and gives it a distinct tangy flavor.
Is Cultured Organic Cream vegan?
No. Cultured Organic Cream is animal-derived, so it is not vegan.
Is Cultured Organic Cream a major allergen?
This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.
What is Cultured Organic Cream used for?
Manufacturers use cultured organic cream to add a rich, tangy flavor and creamy texture to foods.
Is Cultured Organic Cream safe?
Cultured organic cream is a common food ingredient and is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use cultured organic cream to add a rich, tangy flavor and creamy texture to foods. It is often found in ice cream, sour cream, and various baked goods like cookies.
Health notes
Cultured organic cream is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. As a dairy product, it contains saturated fat. The Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories.
Allergen info
This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.
Foods that contain Cultured Organic Cream
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Whole Foods Market, Inc.
Sour Cream
200kcal
3.3Protein
16.7Fat
6.7Carbs
GENERAL MILLS SALES INC.
Annie's Gluten Free Original Cheddar Crackers
433kcal
10Protein
11.7Fat
73.3Carbs
Spruce Confections, LLC
Two Spoons, Dutch Gelato, Triple Chocolate Chunk Cookie, Triple Chocolate Chunk Cookie
High in saturated fat — 20% DV per serving
170kcal
3Protein
7Fat
27Carbs
Spruce Confections, LLC
Enchanted Gelato, Cappuccino Brownie
High in saturated fat — 35% DV per serving
203kcal
4Protein
10Fat
19Carbs
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