Cultured Pasteurized Flaxmilk

Cultured pasteurized flaxmilk is a plant-based milk alternative made from flaxseeds. The seeds are typically soaked, blended with water, and then cultured with live bacteria, similar to how dairy yogurt is made. It is then pasteurized to ensure safety and shelf stability.

Manufacturers use cultured flaxmilk as a dairy-free base in products like yogurt and yogurt drinks. Its creamy texture and slightly nutty flavor make it a suitable substitute for dairy milk in these applications. It provides a source of plant-based protein and healthy fats.

Cultured pasteurized flaxmilk is generally recognized as safe (GRAS) by the FDA for use in food. Flaxseeds are a source of alpha-linolenic acid (ALA), an omega-3 fatty acid. Some research suggests ALA may support heart health, though more studies are needed. Regulatory bodies like EFSA have evaluated flaxseed and its components.