Ingredient

Cultured Pasteurized Grade A Cream And Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cultured cream and milk to add a rich, creamy texture and a …

What is Cultured Pasteurized Grade A Cream And Milk?

This ingredient is made from cream and milk that have been pasteurized (heated to kill harmful bacteria) and then cultured. Culturing involves adding specific bacteria, which ferment the milk sugars and produce a tangy flavor and thicker texture, similar to how yogurt is made.

Is Cultured Pasteurized Grade A Cream And Milk vegan?

No. Cultured Pasteurized Grade A Cream And Milk is animal-derived, so it is not vegan.

Is Cultured Pasteurized Grade A Cream And Milk a major allergen?

Milk is one of the nine FDA major allergens.

What is Cultured Pasteurized Grade A Cream And Milk used for?

Manufacturers use cultured cream and milk to add a rich, creamy texture and a slightly sour taste to foods.

Is Cultured Pasteurized Grade A Cream And Milk safe?

Cultured pasteurized grade A cream and milk is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers use cultured cream and milk to add a rich, creamy texture and a slightly sour taste to foods. It is a primary ingredient in sour cream, crème fraîche, and some yogurts and cheeses. It can also be used as a base for dips, dressings, and sauces.

Health notes

Cultured pasteurized grade A cream and milk is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. International bodies like JECFA have evaluated dairy products, and EFSA has also evaluated similar cultured dairy products. Typical consumption as part of a balanced diet is not associated with adverse health effects.

Allergen info

Milk is one of the nine FDA major allergens. This ingredient is derived from milk and therefore contains a major allergen.

Foods that contain Cultured Pasteurized Grade A Cream And Milk

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The 9 Major Allergens and the FASTER Act →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.