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Vanilla Blended Greek Whole Milk Yogurt, Vanilla — Nutrition Facts & Ingredients

UPC 36800450257 Manufacturer: Topco Associates, Inc. Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 170 g): 180 calories. Per 100 g: 106 calories, 7.7 g protein, 2.9 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (170g)

Amount per servingCalories
180
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 54.4mg 2%
Total Carbohydrate 21.0g 8%
Total Sugars 19.0g
Includes 12.9g Added Sugars 26%
Protein 13.0g
Calcium 204mg 16%
Potassium 202mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein7.7 g
Carbohydrates12.3 g
Sugars11.2 g
Added sugars7.6 g
Fat2.9 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol9 mg
Sodium32 mg
Calcium120 mg
Potassium119 mg

Where to buy Vanilla Blended Greek Whole Milk Yogurt, Vanilla

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Ingredients

Citric Acid, Cultured Pasteurized Grade A Milk, Fructose, Modified Food Starch, Natural Flavors, Sugar, Vanilla Extract, Vitamin D3, Water

Frequently asked questions

How many calories are in Vanilla Blended Greek Whole Milk Yogurt, Vanilla?

Per 100 g of Vanilla Blended Greek Whole Milk Yogurt, Vanilla there are 106 calories.

How much protein is in Vanilla Blended Greek Whole Milk Yogurt, Vanilla?

Per 100 g of Vanilla Blended Greek Whole Milk Yogurt, Vanilla there are 7.65 g protein.

How many carbohydrates are in Vanilla Blended Greek Whole Milk Yogurt, Vanilla?

Per 100 g of Vanilla Blended Greek Whole Milk Yogurt, Vanilla there are 12.35 g carbohydrates. Of which 11.18 g sugars.

How much sugar is in Vanilla Blended Greek Whole Milk Yogurt, Vanilla?

Per 100 g of Vanilla Blended Greek Whole Milk Yogurt, Vanilla there are 11.18 g sugars.

How much sodium (salt) is in Vanilla Blended Greek Whole Milk Yogurt, Vanilla?

Per 100 g of Vanilla Blended Greek Whole Milk Yogurt, Vanilla there are 32.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vanilla Blended Greek Whole Milk Yogurt, Vanilla?

The main ingredients in Vanilla Blended Greek Whole Milk Yogurt, Vanilla are: Citric Acid, Cultured Pasteurized Grade A Milk, Fructose, Modified Food Starch, Natural Flavors.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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