Ingredient

Cultured Pasteurized Milk And Cream

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Source

Animal-derived

Allergen

Role in food

Manufacturers use cultured pasteurized milk and cream for its rich flavor and creamy texture. …

What it is

Cultured pasteurized milk and cream is a dairy product made by adding a starter culture of bacteria to pasteurized milk and cream. This culture ferments the lactose (sugar) in the milk, producing lactic acid, which thickens the product and gives it a tangy flavor. It is a key ingredient in many dairy products.

Why it's used

Manufacturers use cultured pasteurized milk and cream for its rich flavor and creamy texture. It is a primary ingredient in cheeses, sour cream, yogurt, and butter. It also adds moisture and richness to baked goods like cakes and cupcakes.

Health notes

Cultured pasteurized milk and cream is a common food ingredient and is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of calcium and protein. International bodies like JECFA and EFSA have evaluated similar dairy products. Evidence does not suggest adverse health effects from consuming typical amounts in the diet.

Allergen info

This ingredient is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Cultured Pasteurized Milk And Cream

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DELICE DE FRANCE Grand Camebert, Soft Ripened Cheese Cheese High in saturated fat — 25% DV per serving 357kcal 17.9Protein 32.1Fat 3.6Carbs ANCO Fine Cheese a Division of Schratter Foods, Inc. Soft Ripened Cheese, Original Cheese High in saturated fat — 25% DV per serving 357kcal 17.9Protein 32.1Fat 3.6Carbs

Lactalis American Group, Inc. Artichoke & Garlic Gourmet Spreadable Cheese, Artichoke & Garlic Cheese High in saturated fat — 20% DV per serving 304kcal 4.3Protein 26.1Fat 8.7Carbs Lactalis American Group, Inc. Rondele Gourmet Spreadable Cheese Cheese 196kcal 8.7Protein 15.2Fat 8.7Carbs Savencia Cheese USA LLC Alouette, Brie Cheese High in saturated fat — 25% DV per serving 357kcal 17.9Protein 32.1Fat 3.6Carbs Lactalis American Group, Inc. Authentic Pub Cheese, Cheddar & Porter Ale Cheese High in saturated fat — 20% DV per serving 304kcal 8.7Protein 26.1Fat 4.3Carbs Lactalis American Group, Inc. President, Rondele, Gourmet Spreadable Cheese, Peppercorn & Parmesan, Peppercorn & Parmesan Cheese High in saturated fat — 20% DV per serving 304kcal 4.3Protein 30.4Fat 4.3Carbs

Lactalis American Group, Inc. President, Rondele, Spreadable Cheese, Garlic & Herbs, Garlic & Herbs Cheese High in saturated fat — 23% DV per serving 304kcal 8.7Protein 30.4Fat 4.3Carbs Lactalis American Group, Inc. Garlic & Herbs Gourmet Spreadable Cheese, Garlic & Herbs Cheese 196kcal 8.7Protein 15.2Fat 8.7Carbs Lactalis American Group, Inc. President, Rondele, Gourmet Spreadable Cheese, Chipotle & Tomato, Chipotle & Tomato Cheese High in saturated fat — 20% DV per serving 304kcal 4.3Protein 26.1Fat 4.3Carbs

Lactalis American Group, Inc. President, Rondele, Spreadable Cheese, Garden Vegetable, Garden Vegetable Cheese High in saturated fat — 23% DV per serving 304kcal 8.7Protein 30.4Fat 4.3Carbs Lactalis American Group, Inc. Cheddar & Horseradish Spreadable Cheese, Cheddar & Horseradish Cheese High in saturated fat — 23% DV per serving 348kcal 8.7Protein 30.4Fat 4.3Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.