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Strawberry Cheese Flavored Danish, Strawberry Cheese — Nutrition Facts & Ingredients

UPC 883350033504 Manufacturer: BP-Ampm Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 Cake, 50 g): 170 calories. Per 100 g: 340 calories, 6 g protein, 18 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 Cake (50g)

Amount per servingCalories
170
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 210mg 9%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 8g
Includes 8g Added Sugars 16%
Protein 3g
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 1mg 6%
Potassium 37mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein6 g
Carbohydrates40 g
Sugars16 g
Added sugars16 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.0g
Fat18 g
Saturated fat8 g
Trans fat0 g
Cholesterol30 mg
Sodium420 mg
Calcium26 mg
Potassium74 mg
Iron2 mg
Vitamin D0 mcg

Where to buy Strawberry Cheese Flavored Danish, Strawberry Cheese

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Ingredients

Agar, Artificial Flavors, As Preservatives, Ascorbic Acid, Baking Soda, Beta Carotene, Blue 1, Calcium Lactate, Carob Bean Gum, Cellulose Gum, Citric Acid, Corn Syrup, Cultured Pasteurized Milk And Cream, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Glycerine, High Fructose Corn Syrup, Lactic Acid, Lemon Juice Concentrate, Locust Bean Gum, Margarine, Microcrystalline Cellulose, Modified Food Starch, Mono- And Diglycerides, Monoglycerides, Naicin, Natural And Artificial Flavor, Natural Flavors, Neufchatel Cheese, Nonfat Milk, Palm Oil, Potassium Sorbate, Preservative, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Sodium Stearoyl Lactylate, Sodium Sulphate, Soy Lecithin, Soybean Oil, Strawberries, Strawberry Filling, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Vitamin D3, Water, Water Soybean Oil, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Strawberry Cheese Flavored Danish, Strawberry Cheese?

Per 100 g of Strawberry Cheese Flavored Danish, Strawberry Cheese there are 340 calories.

How much protein is in Strawberry Cheese Flavored Danish, Strawberry Cheese?

Per 100 g of Strawberry Cheese Flavored Danish, Strawberry Cheese there are 6.0 g protein.

How many carbohydrates are in Strawberry Cheese Flavored Danish, Strawberry Cheese?

Per 100 g of Strawberry Cheese Flavored Danish, Strawberry Cheese there are 40.0 g carbohydrates. Of which 16.0 g sugars.

How much sugar is in Strawberry Cheese Flavored Danish, Strawberry Cheese?

Per 100 g of Strawberry Cheese Flavored Danish, Strawberry Cheese there are 16.0 g sugars.

How much sodium (salt) is in Strawberry Cheese Flavored Danish, Strawberry Cheese?

Per 100 g of Strawberry Cheese Flavored Danish, Strawberry Cheese there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Cheese Flavored Danish, Strawberry Cheese?

Per 100 g of Strawberry Cheese Flavored Danish, Strawberry Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Cheese Flavored Danish, Strawberry Cheese?

The main ingredients in Strawberry Cheese Flavored Danish, Strawberry Cheese are: Agar, Artificial Flavors, As Preservatives, Ascorbic Acid, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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