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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cultured pasteurized organic milk for its tangy flavor and creamy texture. It …
What it is
Cultured pasteurized organic milk is milk from cows raised on organic farms, meaning they are not treated with antibiotics or growth hormones and are fed organic feed. The milk is pasteurized to kill harmful bacteria and then cultured with beneficial bacteria, which gives it a tangy flavor and thicker texture similar to yogurt or buttermilk.
Why it's used
Manufacturers use cultured pasteurized organic milk for its tangy flavor and creamy texture. It is commonly found in dairy products like cheese, yogurt, and sour cream, as well as in salad dressings and dips.
Health notes
Cultured pasteurized organic milk is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. International bodies like JECFA and EFSA have evaluated milk and dairy products. Evidence does not link typical consumption of cultured milk products to adverse health effects.
Allergen info
Milk is one of the 9 FDA major allergens. This product is derived from milk.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.