Cultured Pasteurized Organic Part-skim Milk
What is Cultured Pasteurized Organic Part-skim Milk?
This ingredient is milk from cows that has been pasteurized (heated to kill bacteria) and had some of its fat removed. The term 'cultured' means bacteria were added to give it a tangy flavor and help preserve it. 'Organic' means it comes from cows raised under specific organic farming standards.
Is Cultured Pasteurized Organic Part-skim Milk vegan?
No. Cultured Pasteurized Organic Part-skim Milk is animal-derived, so it is not vegan.
Is Cultured Pasteurized Organic Part-skim Milk a major allergen?
Milk is one of the 9 major allergens identified by the FDA.
What is Cultured Pasteurized Organic Part-skim Milk used for?
Manufacturers use cultured pasteurized part-skim milk primarily to make cheese and other dairy products.
Is Cultured Pasteurized Organic Part-skim Milk safe?
Cultured pasteurized part-skim milk is generally recognized as safe (GRAS) by the FDA as a food ingredient.
Why it's used
Manufacturers use cultured pasteurized part-skim milk primarily to make cheese and other dairy products. The culturing process adds a desirable flavor and texture, while pasteurization ensures safety. It is commonly found in cheeses, yogurt, and some baked goods.
Health notes
Cultured pasteurized part-skim milk is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of protein, calcium, and other nutrients. International bodies like JECFA have evaluated milk and dairy products. Evidence does not suggest adverse health effects from consuming typical amounts of milk or cultured milk products.
Allergen info
Milk is one of the 9 major allergens identified by the FDA. This ingredient is derived from milk.
Foods that contain Cultured Pasteurized Organic Part-skim Milk
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