Cultured Pasteurized Partially Skimmed Milk
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What it is
This ingredient is milk that has been treated to kill harmful bacteria and reduce its fat content. "Cultured" means beneficial bacteria were added to give it a tangy flavor and thicker texture, similar to yogurt. "Pasteurized" means it was heated to kill germs, and "partially skimmed" means some of the fat was removed.
Why it's used
Manufacturers use cultured pasteurized partially skimmed milk to add a creamy texture, a slightly tangy flavor, and richness to foods. It is commonly found in dairy products like cheese, yogurt, and sour cream, as well as in baked goods and processed foods where a dairy component is desired.
Health notes
Cultured pasteurized partially skimmed milk is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. International bodies like JECFA have evaluated milk products. No significant health concerns are associated with consuming typical amounts of this ingredient.
Allergen info
This ingredient is derived from milk, which is one of the nine major allergens identified by the FDA.
Products containing Cultured Pasteurized Partially Skimmed Milk
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Heggies Pizza LLC
Pepperoni Thin Crust Pizza, Pepperoni
High in sodium — 37% DV per serving
High in saturated fat — 45% DV per serving
269kcal
13.8Protein
14.6Fat
20Carbs
Heggies Pizza LLC
Sausage & Pepperoni Thin Crust Pizza, Sausage & Pepperoni
High in sodium — 46% DV per serving
High in saturated fat — 45% DV per serving
252kcal
15.0Protein
12.9Fat
17.7Carbs
Heggies Pizza LLC
Inferno Sausage, Pepperoni, Jalapenos Thin Crust Pizza, Inferno
High in sodium — 53% DV per serving
High in saturated fat — 40% DV per serving
258kcal
12.9Protein
14.4Fat
18.2Carbs
Heggies Pizza LLC
Deluxe Combination Sausage, Pepperoni, Mushroom, Onion, Green Pepper Thin Crust Pizza, Deluxe Combination
High in sodium — 50% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 20% DV per serving
265kcal
13.2Protein
15.9Fat
17.2Carbs