HEGGIES PIZZA

Sausage & Pepperoni Thin Crust Pizza, Sausage & Pepperoni — Nutrition Facts & Ingredients

UPC 885709012260 Manufacturer: Heggies Pizza LLC Pizza Updated Sep 27, 2026

Calories
370per serving
Protein
15.0 gper 100 g
Carbs
17.7 gper 100 g
Fat
12.9 gper 100 g

Where to buy

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Per serving (0.2 Pizza, 147 g): 370 calories. Per 100 g: 252 calories, 15.0 g protein, 12.9 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 Pizza (147g)

Amount per servingCalories
370
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 54.4mg 18%
Sodium 1050mg 46%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 22.0g
Vitamin D 0.4mcg 2%
Calcium 400mg 31%
Iron 1.4mg 8%
Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein15.0 g
Carbohydrates17.7 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)17.0g
Fat12.9 g
Saturated fat6.1 g
Trans fat0.3 g
Cholesterol37 mg
Sodium714 mg
Calcium272 mg
Potassium204 mg
Iron0.9 mg
Vitamin D0.3 mcg

Where to buy Sausage & Pepperoni Thin Crust Pizza, Sausage & Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Soy Lecithin, BHA, BHT, Calcium Propionate, Cheese: Mozzarella Cheese, Citric Acid, Cultured Pasteurized Partially Skimmed Milk, Dehydrated Garlic, Dextrose, Flavoring, Garlic Powder, Lactic Acid Starter Culture, Malted Barley, Meat Topping: Sausage: Beef And Pork, Monosodium Glutamate, Oleoresin Of Paprika, Pepperoni Pork And Beef, Salt, Salt And Enzymes, Sauce: Tomato Paste, Sodium Nitrite, Soybean Oil, Spices, Thin Crust: Flour, Water, Wheat, Yeast

Frequently asked questions

How many calories are in Sausage & Pepperoni Thin Crust Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Thin Crust Pizza, Sausage & Pepperoni there are 252 calories.

How much protein is in Sausage & Pepperoni Thin Crust Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Thin Crust Pizza, Sausage & Pepperoni there are 14.97 g protein.

How many carbohydrates are in Sausage & Pepperoni Thin Crust Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Thin Crust Pizza, Sausage & Pepperoni there are 17.69 g carbohydrates. Of which 1.36 g sugars.

How much sugar is in Sausage & Pepperoni Thin Crust Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Thin Crust Pizza, Sausage & Pepperoni there are 1.36 g sugars.

How much sodium (salt) is in Sausage & Pepperoni Thin Crust Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Thin Crust Pizza, Sausage & Pepperoni there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Pepperoni Thin Crust Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Thin Crust Pizza, Sausage & Pepperoni there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Pepperoni Thin Crust Pizza, Sausage & Pepperoni?

The main ingredients in Sausage & Pepperoni Thin Crust Pizza, Sausage & Pepperoni are: And Soy Lecithin, BHA, BHT, Calcium Propionate, Cheese: Mozzarella Cheese.

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Level of processing

5
Ultra-Processed
27 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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