Cultured Sugar
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What it is
Cultured sugar is a type of sugar that has been fermented by bacteria or yeast. This process can alter the sugar's flavor and texture, often giving it a slightly tangy or sour taste. It is typically made from common sugars like sucrose or dextrose.
Why it's used
Manufacturers use cultured sugar primarily as a preservative to inhibit the growth of mold and bacteria, extending the shelf life of food products. It can also contribute a subtle tangy flavor. It is commonly found in baked goods, dairy products, and sauces.
Health notes
In the United States, cultured sugar is generally recognized as safe (GRAS) by the FDA for its intended use as a food preservative. Regulatory bodies like JECFA and EFSA have evaluated similar preservatives, but specific evaluations for cultured sugar may vary. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Cultured sugar is not derived from any of the nine major allergens. It does not contain gluten.
Products containing Cultured Sugar
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La Terra Fina USA, LLC
Spinach & Parmesan Dip & Spread, Spinach & Parmesan
167kcal
10Protein
13.3Fat
10Carbs
T. Marzetti Company
Cooked Vegetables Finishing Sauce, Garlic Parmesan
300kcal
6.7Protein
30Fat
6.7Carbs
Aldon Food Corporation
Scallion Cream Cheese
High in saturated fat — 25% DV per serving
321kcal
28.6Protein
28.6Fat
7.1Carbs
Aldon Food Corporation
Cream Cheese Pumpkin Pie
286kcal
21.4Protein
21.4Fat
21.4Carbs