Cultures Pasteurized Milk
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What it is
Cultures pasteurized milk is milk that has been heated to kill harmful bacteria, then had beneficial bacteria (cultures) added to it. These cultures ferment the milk, changing its flavor and texture. This process is used to make yogurt, cheese, and other cultured dairy products.
Why it's used
Manufacturers use cultures pasteurized milk as the base for many dairy products like yogurt and cheese. It provides a characteristic tangy flavor and creamy texture. It is also used in some baked goods and sauces to add richness and flavor.
Health notes
Cultures pasteurized milk is a source of calcium, protein, and other nutrients. The FDA considers pasteurized milk safe for consumption. The health benefits of consuming fermented dairy products, like those made with cultures pasteurized milk, are an area of ongoing research. Some studies suggest potential benefits for gut health, but more research is needed.
Allergen info
Cultures pasteurized milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Cultures Pasteurized Milk
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Farrier's Fix Inc.
Hatch Chile With Monterrey Jack Tamalls, Hatch Chile With Monterrey Jack
High in sodium — 24% DV per serving
High in saturated fat — 30% DV per serving
319kcal
13.3Protein
16.8Fat
27.4Carbs
Express Trading International, Inc.
Chili & Cheese Tamales, Chili & Cheese
High in sodium — 20% DV per serving
High in saturated fat — 50% DV per serving
323kcal
9.1Protein
29.3Fat
7.1Carbs
Lakeview Farms, LLC
Mild Beef Taco Dip Cantina Dips
200kcal
10Protein
13.3Fat
10Carbs
Me Gusta Mexican Food Specialties
Chicken And Cheese Enchiladas, Chicken And Cheese
High in saturated fat — 22% DV per serving
224kcal
16.5Protein
10.6Fat
15.3Carbs