Custard Powder

Custard powder is a food ingredient used to create a custard-like flavor and texture without eggs. It is typically made from a blend of cornstarch or other starches, sugar, and flavoring agents, most commonly vanilla. Some formulations may also include coloring agents to give it a yellow hue.

Manufacturers use custard powder as a thickener and flavoring agent. It provides a creamy texture and a sweet vanilla taste, mimicking traditional custard. It is commonly found in baked goods like cakes, cookies, and pastries, as well as in desserts such as puddings and pie fillings.

Custard powder ingredients are generally recognized as safe (GRAS) by the FDA when used as intended. The primary components, cornstarch and sugar, are common food ingredients. Regulatory bodies like JECFA have evaluated many of the individual components used in custard powder. Evidence does not suggest adverse health effects from typical consumption of foods containing custard powder.