FRESH & EASY

Coconut Cupcake — Nutrition Facts & Ingredients

UPC 5051379075828 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CUPCAKE, 128 g): 550 calories. Per 100 g: 430 calories, 1.6 g protein, 25 g fat.

Label highlights: High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CUPCAKE (128g)

Amount per servingCalories
550
% Daily Value*
Total Fat 32g 41%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 15.4mg 5%
Sodium 250mg 11%
Total Carbohydrate 64g 23%
Dietary Fiber 2.9g 11%
Total Sugars 41.0g
Protein 2.0g
Calcium 39.7mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

430 calories in 100 g
Protein1.6 g
Carbohydrates50 g
Sugars32.0 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)47.7g
Fat25 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol12 mg
Sodium195 mg
Calcium31 mg
Iron1.1 mg
Vitamin A176 mcg
Vitamin C0 mg

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Ingredients

Baking Powder, Baking Soda, Bleached Wheat Flour, Calcium Lactate, Calcium Sulfate, Canola Oil, Coconut, Coconut Cream Flavor, Coconut Flakes, Corn Starch, Custard Powder, Dextrose, Eggs, Enriched Wheat Flour, Folic Acid, Fructose, Maltodextrin, Milk, Modified Corn Starch, Modified Potato Starch, Modified Whey, Mono- And Di-glycerides, Monocalcium Phosphate, Natural Flavors, Natural Food Colors, Niacin, Nonfat Milk Powder, Palm Oil, Polysorbate 60, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Alginate, Sodium Aluminum Sulfate, Sodium Metabisulfite, Soluble Corn Fiber, Stabilizer, Sugar, Tetra Sodium Pyrophosphate, Thiamine Mononitrate, Vanilla Extract, Water, Whey Powder

Frequently asked questions

How many calories are in Coconut Cupcake?

Per 100 g of Coconut Cupcake there are 430 calories.

How much protein is in Coconut Cupcake?

Per 100 g of Coconut Cupcake there are 1.56 g protein.

How many carbohydrates are in Coconut Cupcake?

Per 100 g of Coconut Cupcake there are 50.0 g carbohydrates. Of which 32.03 g sugars.

How much sugar is in Coconut Cupcake?

Per 100 g of Coconut Cupcake there are 32.03 g sugars.

How much sodium (salt) is in Coconut Cupcake?

Per 100 g of Coconut Cupcake there are 195.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Coconut Cupcake?

Per 100 g of Coconut Cupcake there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Coconut Cupcake?

The main ingredients in Coconut Cupcake are: Baking Powder, Baking Soda, Bleached Wheat Flour, Calcium Lactate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
45 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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