D-1 Alpha Tocopheryl Acetate

D-alpha-tocopheryl acetate is a synthetic form of vitamin E, a fat-soluble vitamin. It is made by chemically combining alpha-tocopherol (vitamin E) with acetic acid. This process creates a more stable compound that is less likely to degrade over time.

Manufacturers add d-alpha-tocopheryl acetate to foods as an antioxidant to prevent fats and oils from becoming rancid, thus extending shelf life. It is also used as a source of vitamin E. It is commonly found in processed foods, especially those containing fats and oils, such as ice cream, baked goods, and cereals.

In the U.S., d-alpha-tocopheryl acetate is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement or antioxidant. It is a source of vitamin E, which is essential for many bodily functions. International bodies like JECFA have evaluated vitamin E compounds, and EFSA has also reviewed their safety. Evidence generally supports its role as an antioxidant and vitamin source at typical dietary levels.