THRIVE

Real Ice Cream, Buttered Pecan — Nutrition Facts & Ingredients

UPC 858738003141 Manufacturer: Thrive Frozen Nutrition, LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
230per serving
Protein
7.2 gper 100 g
Carbs
23.7 gper 100 g
Fat
14.4 gper 100 g

Where to buy

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Per serving (0.5 cup, 97 g): 230 calories. Per 100 g: 237 calories, 7.2 g protein, 14.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (97g)

Amount per servingCalories
230
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 34.9mg 12%
Sodium 110mg 5%
Total Carbohydrate 23.0g 8%
Dietary Fiber 5.0g 18%
Total Sugars 18.0g
Protein 7.0g
Vitamin D 2.0mcg 10%
Calcium 250mg 19%
Iron 3.6mg 20%
Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein7.2 g
Carbohydrates23.7 g
Sugars18.6 g
Dietary fiber5.2 g
Net carbs (carbohydrates minus fiber)18.5g
Fat14.4 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol36 mg
Sodium113 mg
Calcium258 mg
Potassium309 mg
Iron3.7 mg
Vitamin A387 mcg
Vitamin C21.6 mg
Vitamin D2.0 mcg

Where to buy Real Ice Cream, Buttered Pecan

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus, Ascorbic Acid, Bacillus Coagulans Gbi-30 6086, Bifidobacterium, Biotin, Chromium Chloride, Cream, Cupric Oxide, Cyanocobalamin, D-1 Alpha Tocopheryl Acetate, D-calcium Pantothenate, Dextrose, Dimagnesium Phosphate, Dipotassium Phosphate, Egg, Ferric Orthophosphate, Fiber, Folic Acid, Guar Gum, Inulin, Locust Bean Gum, Maltodextrin, Manganese Sulfate, Milk, Milk Proteins, Natural Flavors, Niacinamide, Nonfat Dry Milk, Paracasei, Pecans, Potassium Chloride, Potassium Iodide, Probiotic Cultures, Pyridoxine Hydrochloride, Riboflavin, Roasted In Safflower Oil, Salt, Skim Milk Powder, Sodium Molybdate, Sodium Selenite, Stabilizer, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D3, Vitamin K-1, Vitamins & Minerals, Water, Zinc Oxide

Frequently asked questions

How many calories are in Real Ice Cream, Buttered Pecan?

Per 100 g of Real Ice Cream, Buttered Pecan there are 237 calories.

How much protein is in Real Ice Cream, Buttered Pecan?

Per 100 g of Real Ice Cream, Buttered Pecan there are 7.22 g protein.

How many carbohydrates are in Real Ice Cream, Buttered Pecan?

Per 100 g of Real Ice Cream, Buttered Pecan there are 23.71 g carbohydrates. Of which 18.56 g sugars.

How much sugar is in Real Ice Cream, Buttered Pecan?

Per 100 g of Real Ice Cream, Buttered Pecan there are 18.56 g sugars.

How much sodium (salt) is in Real Ice Cream, Buttered Pecan?

Per 100 g of Real Ice Cream, Buttered Pecan there are 113.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Real Ice Cream, Buttered Pecan?

Per 100 g of Real Ice Cream, Buttered Pecan there are 5.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Real Ice Cream, Buttered Pecan?

The main ingredients in Real Ice Cream, Buttered Pecan are: Acidophilus, Ascorbic Acid, Bacillus Coagulans Gbi-30 6086, Bifidobacterium, Biotin.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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