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Source
Not animal-derived
Allergen
No
Role in food
Dark chocolate soybeans are typically used as a confection or snack. The dark chocolate …
What it is
Dark chocolate soybeans are soybeans coated in dark chocolate. Soybeans are legumes grown for their edible beans, which are a common food source worldwide. The beans are roasted and then enrobed in a dark chocolate coating.
Why it's used
Dark chocolate soybeans are typically used as a confection or snack. The dark chocolate coating adds a sweet and slightly bitter flavor, while the roasted soybean provides a crunchy texture and nutty taste.
Health notes
Soybeans are a source of protein and isoflavones. The FDA considers soy protein to be a complete protein. Dark chocolate contains flavonoids, which are antioxidants. Regulatory bodies like EFSA and JECFA have evaluated soy and cocoa products. Evidence on the health effects of moderate consumption is generally positive, but research is ongoing.
Allergen info
Soy is one of the 9 major allergens identified by the FDA. This product is derived from soy.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.