Datem Sodium Stearoyl Lactylate
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What it is
DATEM is a food additive made from the reaction of tartaric acid with mono- and diglycerides, which are derived from fats and oils. It is a type of emulsifier, meaning it helps to mix ingredients that don't normally mix well, like oil and water.
Why it's used
DATEM is used in baking to strengthen dough and improve the texture and volume of bread and other baked goods. It helps create a softer crumb and a more stable dough, making it easier to work with during the baking process. You'll often find it in breads, rolls, and frozen baked items.
Health notes
DATEM is generally recognized as safe (GRAS) by the FDA for use in food. Scientific bodies like JECFA have evaluated DATEM and established an acceptable daily intake. Research has not shown adverse health effects from typical dietary intake of DATEM. It is not known to be a significant allergen.
Allergen info
DATEM is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Datem Sodium Stearoyl Lactylate
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Flowers Foods, Inc.
Whole Grain White Bread, Whole Grain White
231kcal
9.6Protein
2.9Fat
48.1Carbs
Super Store Industries
Brown & Serve Rolls
286kcal
7.1Protein
3.6Fat
50Carbs
Bimbo Bakeries USA, Inc.
100% Whole Wheat Hamburger Buns, 100% Whole Wheat
246kcal
14.0Protein
2.6Fat
45.6Carbs