Ingredient

De-oiled Sunflower Lecithin

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use de-oiled sunflower lecithin primarily as an emulsifier, helping to blend oil and …

What it is

De-oiled sunflower lecithin is a form of lecithin derived from sunflower seeds. It is produced by extracting oil from sunflower seeds and then processing the remaining material to isolate the lecithin. This process results in a powder or granular form with a lower fat content than standard lecithin.

Why it's used

Manufacturers use de-oiled sunflower lecithin primarily as an emulsifier, helping to blend oil and water-based ingredients in foods. It also functions as a stabilizer and can improve texture. It is commonly found in baked goods, confectionery, and processed foods.

Health notes

De-oiled sunflower lecithin is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of choline, an essential nutrient important for brain health. International bodies like JECFA and EFSA have evaluated lecithin, and it is permitted for use in many regions. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Sunflower lecithin is not derived from any of the nine FDA major allergens. It is also gluten-free.

Products containing De-oiled Sunflower Lecithin

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.