O ORGANICS

Organic Flatbread Whole Wheat — Nutrition Facts & Ingredients

UPC 79893118932 Manufacturer: Glencourt Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 FLATBREAD, 52 g): 130 calories. Per 100 g: 250 calories, 9.6 g protein, 3.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 FLATBREAD (52g)

Amount per servingCalories
130
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 24.0g 9%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 1.0mg 6%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.6 g
Carbohydrates46.1 g
Sugars1.9 g
Added sugars1.9 g
Dietary fiber7.7 g
Net carbs (carbohydrates minus fiber)38.4g
Fat3.9 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol0 mg
Sodium462 mg
Calcium77 mg
Potassium231 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Organic Flatbread Whole Wheat

Prices and availability are set by the retailer.

Ingredients

Baking Powder, Baking Soda, Corn Starch, Cultured Wheat Flour, De-oiled Sunflower Lecithin, Monocalcium Phosphate, Natural Flavors, Organic Honey, Organic Malt Extract, Organic Palm Fruit Oil, Organic Vinegar, Organic Wheat Flour, Organic Wheat Gluten, Organic Whole Wheat Flour, Organic Yeast, Sea Salt, Sodium Acid Pyrophosphate, Tartaric Acid, Water

Frequently asked questions

How many calories are in Organic Flatbread Whole Wheat?

Per 100 g of Organic Flatbread Whole Wheat there are 250 calories.

How much protein is in Organic Flatbread Whole Wheat?

Per 100 g of Organic Flatbread Whole Wheat there are 9.62 g protein.

How many carbohydrates are in Organic Flatbread Whole Wheat?

Per 100 g of Organic Flatbread Whole Wheat there are 46.15 g carbohydrates. Of which 1.92 g sugars.

How much sugar is in Organic Flatbread Whole Wheat?

Per 100 g of Organic Flatbread Whole Wheat there are 1.92 g sugars.

How much sodium (salt) is in Organic Flatbread Whole Wheat?

Per 100 g of Organic Flatbread Whole Wheat there are 462.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Flatbread Whole Wheat?

Per 100 g of Organic Flatbread Whole Wheat there are 7.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Flatbread Whole Wheat?

The main ingredients in Organic Flatbread Whole Wheat are: Baking Powder, Baking Soda, Corn Starch, Cultured Wheat Flour, De-oiled Sunflower Lecithin.

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Level of processing

4
Highly Processed
19 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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