O ORGANICS

Organic Flatbread — Nutrition Facts & Ingredients

UPC 79893118925 Manufacturer: Glencourt Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 FLATBREAD, 52 g): 150 calories. Per 100 g: 288 calories, 7.7 g protein, 5.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 FLATBREAD (52g)

Amount per servingCalories
150
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 0mg 0%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

288 calories in 100 g
Protein7.7 g
Carbohydrates48.1 g
Sugars1.9 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)46.2g
Fat5.8 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol0 mg
Sodium462 mg
Calcium77 mg
Potassium77 mg
Iron0 mg
Vitamin D0 mcg

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Prices and availability are set by the retailer.

Ingredients

Baking Powder, Baking Soda, Corn Starch, Cultured Wheat Flour, De-oiled Sunflower Lecithin, Monocalcium Phosphate, Natural Flavors, Organic Honey, Organic Malt Extract, Organic Palm Fruit Oil, Organic Vinegar, Organic Wheat Flour, Organic Yeast, Sea Salt, Sodium Acid Pyrophosphate, Tartaric Acid, Water

Frequently asked questions

How many calories are in Organic Flatbread?

Per 100 g of Organic Flatbread there are 288 calories.

How much protein is in Organic Flatbread?

Per 100 g of Organic Flatbread there are 7.69 g protein.

How many carbohydrates are in Organic Flatbread?

Per 100 g of Organic Flatbread there are 48.08 g carbohydrates. Of which 1.92 g sugars.

How much sugar is in Organic Flatbread?

Per 100 g of Organic Flatbread there are 1.92 g sugars.

How much sodium (salt) is in Organic Flatbread?

Per 100 g of Organic Flatbread there are 462.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Flatbread?

Per 100 g of Organic Flatbread there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Flatbread?

The main ingredients in Organic Flatbread are: Baking Powder, Baking Soda, Corn Starch, Cultured Wheat Flour, De-oiled Sunflower Lecithin.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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