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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add defatted soybean powder primarily for its high protein content and functional properties. …
What it is
Defatted soybean powder is a product made from soybeans. After the oil is extracted from soybeans, the remaining flakes are dried and ground into a fine powder. This process significantly reduces the fat content, resulting in a product that is rich in protein.
Why it's used
Manufacturers add defatted soybean powder primarily for its high protein content and functional properties. It can act as an emulsifier, helping to blend ingredients, and as a binder or thickener due to its ability to absorb water. It is often used in processed foods like sauces, meat alternatives, and baked goods to improve texture and nutritional value.
Health notes
Defatted soybean powder, as a soy product, is generally recognized as safe (GRAS) by the FDA. Soy is a common dietary component and a good source of plant-based protein. There are no specific health controversies directly associated with defatted soybean powder itself beyond general discussions about soy consumption; JECFA has not evaluated it as a food additive requiring an ADI.
Allergen info
Soy is one of the nine major food allergens identified by the FDA. Products containing defatted soybean powder must declare 'soy' on the label.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.