Defatted Soybean Powder

Defatted soybean powder is a product made from soybeans. After the oil is extracted from soybeans, the remaining flakes are dried and ground into a fine powder. This process significantly reduces the fat content, resulting in a product that is rich in protein.

Manufacturers add defatted soybean powder primarily for its high protein content and functional properties. It can act as an emulsifier, helping to blend ingredients, and as a binder or thickener due to its ability to absorb water. It is often used in processed foods like sauces, meat alternatives, and baked goods to improve texture and nutritional value.

Defatted soybean powder, as a soy product, is generally recognized as safe (GRAS) by the FDA. Soy is a common dietary component and a good source of plant-based protein. There are no specific health controversies directly associated with defatted soybean powder itself beyond general discussions about soy consumption; JECFA has not evaluated it as a food additive requiring an ADI.