FOOD NETWORK KITCHEN

Korean Gochujang Cooking Sauce, Korean Gochujang — Nutrition Facts & Ingredients

UPC 21000068685 Other Cooking Sauces Updated Sep 27, 2026

Calories
40per serving
Protein
5.9 gper 100 g
Carbs
47.1 gper 100 g
Fat
0 gper 100 g

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Per serving (1 Tbsp, 17 g): 40 calories. Per 100 g: 235 calories, 5.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 270mg 12%
Total Carbohydrate 8g 3%
Total Sugars 6.0g
Includes 6.0g Added Sugars 12%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein5.9 g
Carbohydrates47.1 g
Sugars35.3 g
Added sugars35.3 g
Fat0 g
Sodium1588 mg

Where to buy Korean Gochujang Cooking Sauce, Korean Gochujang

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid, Cooking Rice Wine, Corn Starch, Dark Brown Sugar, Defatted Soybean Powder, Garlic, Gochujang, Koji, Miso Paste, Onion, Onion Juice Concentrate, Organic Soybeans, Red Pepper, Red Pepper Powder, Rice, Rice Cooking Wine, Rice Syrup, Rice Wine Vinegar, Salt, Sea Salt, Soy Sauce, Soybeans, Sugar, Water, Wheat, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Korean Gochujang Cooking Sauce, Korean Gochujang?

Per 100 g of Korean Gochujang Cooking Sauce, Korean Gochujang there are 235 calories.

How much protein is in Korean Gochujang Cooking Sauce, Korean Gochujang?

Per 100 g of Korean Gochujang Cooking Sauce, Korean Gochujang there are 5.88 g protein.

How many carbohydrates are in Korean Gochujang Cooking Sauce, Korean Gochujang?

Per 100 g of Korean Gochujang Cooking Sauce, Korean Gochujang there are 47.06 g carbohydrates. Of which 35.29 g sugars.

How much sugar is in Korean Gochujang Cooking Sauce, Korean Gochujang?

Per 100 g of Korean Gochujang Cooking Sauce, Korean Gochujang there are 35.29 g sugars.

How much sodium (salt) is in Korean Gochujang Cooking Sauce, Korean Gochujang?

Per 100 g of Korean Gochujang Cooking Sauce, Korean Gochujang there are 1588.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Korean Gochujang Cooking Sauce, Korean Gochujang?

The main ingredients in Korean Gochujang Cooking Sauce, Korean Gochujang are: Citric Acid, Cooking Rice Wine, Corn Starch, Dark Brown Sugar, Defatted Soybean Powder.

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Level of processing

5
Ultra-Processed
27 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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