Ingredient

Dehydrated Clam Broth

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use dehydrated clam broth to add a savory, seafood flavor to foods. It …

What it is

Dehydrated clam broth is made by removing water from clam broth, which is the liquid left after cooking clams. This process concentrates the flavor and nutrients of the clam broth.

Why it's used

Manufacturers use dehydrated clam broth to add a savory, seafood flavor to foods. It is commonly found in soups, chowders, sauces, and seafood dishes.

Health notes

Dehydrated clam broth is generally recognized as safe (GRAS) by the FDA. It is a source of protein and minerals. International bodies like JECFA have evaluated similar food ingredients. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Clams are a type of shellfish, which is one of the 9 major food allergens identified by the FDA. Therefore, dehydrated clam broth is considered a shellfish allergen.

Products containing Dehydrated Clam Broth

Compare products →
Sort by: Sugar Protein Sodium Calories
Plenus Group Inc Mini Stuffed Clams With Spicy Chorizo Frozen Appetizers & Hors D'oeuvres High in saturated fat — 23% DV per serving 239kcal 9.9Protein 12.7Fat 18.3Carbs Harris-Teeter Inc. Fresh Foods Market, New England Clam Chowder Other Soups High in sodium — 40% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 27% DV per serving 118kcal 3.3Protein 7.8Fat 6.9Carbs Bread & Circus Inc. Whole Foods Market, Clam Chowder Other Soups High in sodium — 35% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 27% DV per serving 135kcal 4.9Protein 9.0Fat 10.2Carbs Kettle Cuisine, Inc. New England Clam Chowder Other Soups High in sodium — 31% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 30% DV per serving 135kcal 4.5Protein 9.4Fat 8.6Carbs Price Chopper Supermarkets Premium Manhattan Soup, Clam Chowder Other Soups High in sodium — 38% DV per serving 53kcal 3.3Protein 1.2Fat 6.9Carbs Big Y Foods, Inc. Fresh Soup Other Soups High in sodium — 31% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 30% DV per serving 139kcal 4.5Protein 9.8Fat 8.6Carbs Creamy Lobster Bisque, Creamy Lobster Wal-Mart Stores, Inc. Creamy Lobster Bisque, Creamy Lobster Canned Soup High in saturated fat — 130% DV per serving High in cholesterol — 62% DV per serving 123kcal 2.9Protein 9.2Fat 7.0Carbs Wild Salmon Chowder Whole Foods Market, Inc. Wild Salmon Chowder Other Soups High in sodium — 33% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 32% DV per serving 127kcal 4.1Protein 9.8Fat 6.1Carbs New England Clam Chowder Sam's Club West New England Clam Chowder Other Soups High in sodium — 34% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 29% DV per serving 127kcal 4.5Protein 9.0Fat 7.3Carbs Whole Foods Market, Inc. New England Clam Chowder, New England Other Soups High in sodium — 33% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 30% DV per serving 147kcal 4.1Protein 9.8Fat 9.4Carbs Whole Foods Market, Inc. Maryland-Style Seafood Soup With Chesapeake Seasoning, Maryland-Style Other Soups High in sodium — 27% DV per serving 41kcal 2.0Protein 1.2Fat —Carbs Wal-Mart Stores, Inc. New England Clam Chowder, New England Clam Other Soups High in sodium — 59% DV per serving High in saturated fat — 125% DV per serving 137kcal 4.4Protein 9.9Fat 7.9Carbs
Water (13 products) Salt (12 products) Clam Broth (12 products) Sea Salt (12 products) Onions (11 products) Butter (10 products) Maltodextrin (10 products) Cream (10 products) Celery (10 products) Potatoes (9 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.