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New England Clam Chowder, New England Clam — Nutrition Facts & Ingredients

UPC 681131151214 Manufacturer: Wal-Mart Stores, Inc. Other Soups Updated Sep 27, 2026

New England Clam Chowder, New England Clam
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
622per serving
Protein
4.4 gper 100 g
Carbs
7.9 gper 100 g
Fat
9.9 gper 100 g

Where to buy

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Per serving (1 container, 454 g): 622 calories. Per 100 g: 137 calories, 4.4 g protein, 9.9 g fat.

Label highlights: High in sodium — 59% DV per serving High in saturated fat — 125% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 59% DV (high at 20% DV or more)
  • Saturated fat: 125% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (454g)

Amount per servingCalories
622
% Daily Value*
Total Fat 45.0g 58%
Saturated Fat 25.0g 125%
Trans Fat 1.5g
Cholesterol -- --
Sodium 1362mg 59%
Total Carbohydrate 36.0g 13%
Dietary Fiber 3.2g 11%
Total Sugars 10.0g
Protein 20.0g
Vitamin D 5.1mcg 26%
Calcium 250mg 19%
Iron 8.0mg 44%
Potassium 808mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

137 calories in 100 g
Protein4.4 g
Carbohydrates7.9 g
Sugars2.2 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)7.2g
Fat9.9 g
Saturated fat5.5 g
Trans fat0.3 g
Sodium300 mg
Calcium55 mg
Potassium178 mg
Iron1.8 mg
Vitamin D1.1 mcg

Where to buy New England Clam Chowder, New England Clam

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anchovies, Bay Leaves, Black Pepper, Butter, Celery, Chili Pepper Extract, Clam Broth, Cloves, Cockles, Cod Bones, Cream, Dehydrated Clam Broth, Distilled White Vinegar, Fish Stock, Garlic, Haddock Bones, Light Cream, Maltodextrin, Milk, Molasses, Mustard Seed, Natural Flavorings, Onions, Pork, Potatoes, Salt, Salt Pork, Sea Clams, Sea Salt, Soybean Oil, Sugar, Tamarind Extract, Thyme, Water, Wheat Flour, Worcestershire Sauce

Frequently asked questions

How many calories are in New England Clam Chowder, New England Clam?

Per 100 g of New England Clam Chowder, New England Clam there are 137 calories.

How much protein is in New England Clam Chowder, New England Clam?

Per 100 g of New England Clam Chowder, New England Clam there are 4.41 g protein.

How many carbohydrates are in New England Clam Chowder, New England Clam?

Per 100 g of New England Clam Chowder, New England Clam there are 7.93 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in New England Clam Chowder, New England Clam?

Per 100 g of New England Clam Chowder, New England Clam there are 2.2 g sugars.

How much sodium (salt) is in New England Clam Chowder, New England Clam?

Per 100 g of New England Clam Chowder, New England Clam there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New England Clam Chowder, New England Clam?

Per 100 g of New England Clam Chowder, New England Clam there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New England Clam Chowder, New England Clam?

The main ingredients in New England Clam Chowder, New England Clam are: Anchovies, Bay Leaves, Black Pepper, Butter, Celery.

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Level of processing

5
Ultra-Processed
36 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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