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New England Clam Chowder, New England — Nutrition Facts & Ingredients

UPC 99482475826 Manufacturer: Whole Foods Market, Inc. Other Soups Updated Sep 27, 2026

New England Clam Chowder, New England
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
360per serving
Protein
4.1 gper 100 g
Carbs
9.4 gper 100 g
Fat
9.8 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 360 calories. Per 100 g: 147 calories, 4.1 g protein, 9.8 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
360
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 90.7mg 30%
Sodium 769mg 33%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 5.0g
Includes 1.0g Added Sugars 2%
Protein 10.0g
Vitamin D 0.6mcg 3%
Calcium 120mg 9%
Iron 3.0mg 17%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein4.1 g
Carbohydrates9.4 g
Sugars2.0 g
Added sugars0.4 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)9.0g
Fat9.8 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol37 mg
Sodium314 mg
Calcium49 mg
Potassium0 mg
Iron1.2 mg
Vitamin D0.2 mcg

Where to buy New England Clam Chowder, New England

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anchovies, Bay Leaves, Black Pepper, Butter, Celery, Chili Pepper Extract, Clam Broth, Clam Meat, Cloves, Corn Maltodextrin, Cream, Dehydrated Clam Broth, Distilled White Vinegar, Expeller-pressed Canola Oil, Fish Stock, Garlic, Haddock, Heavy Cream, Milk, Molasses, Mustard Seed, Natural Flavors, Onions, Potatoes, Salt, Sea Salt, Sugar, Tamarind Extract, Thyme, Vitamin D3, Water, Wheat Flour, White Wine, Whole Milk, Worcestershire Sauce

Frequently asked questions

How many calories are in New England Clam Chowder, New England?

Per 100 g of New England Clam Chowder, New England there are 147 calories.

How much protein is in New England Clam Chowder, New England?

Per 100 g of New England Clam Chowder, New England there are 4.08 g protein.

How many carbohydrates are in New England Clam Chowder, New England?

Per 100 g of New England Clam Chowder, New England there are 9.39 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in New England Clam Chowder, New England?

Per 100 g of New England Clam Chowder, New England there are 2.04 g sugars.

How much sodium (salt) is in New England Clam Chowder, New England?

Per 100 g of New England Clam Chowder, New England there are 314.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New England Clam Chowder, New England?

Per 100 g of New England Clam Chowder, New England there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New England Clam Chowder, New England?

The main ingredients in New England Clam Chowder, New England are: Anchovies, Bay Leaves, Black Pepper, Butter, Celery.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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