Fresh Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 341 calories. Per 100 g: 139 calories, 4.5 g protein, 9.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Saturated fat: 65% DV (high at 20% DV or more)
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, Bay Leaves, Black Pepper, Butter, Celery, Chili Pepper Extract, Clam Broth, Clam Meat, Cloves, Cod, Cream, Dehydrated Clam Broth, Distilled White Vinegar, Fish Stock, Garlic, Haddock, Light Cream, Maltodextrin, Milk, Molasses, Mustard Seed, Natural Flavorings, Onions, Pork, Potatoes, Salt, Salt Pork, Sea Salt, Soybean Oil, Spices, Sugar, Tamarind Extract, Thyme, Water, Wheat Flour, Worcestershire Sauce
Frequently asked questions
How many calories are in Fresh Soup?
Per 100 g of Fresh Soup there are 139 calories.
How much protein is in Fresh Soup?
Per 100 g of Fresh Soup there are 4.49 g protein.
How many carbohydrates are in Fresh Soup?
Per 100 g of Fresh Soup there are 8.57 g carbohydrates. Of which 2.04 g sugars.
How much sugar is in Fresh Soup?
Per 100 g of Fresh Soup there are 2.04 g sugars.
How much sodium (salt) is in Fresh Soup?
Per 100 g of Fresh Soup there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fresh Soup?
Per 100 g of Fresh Soup there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fresh Soup?
The main ingredients in Fresh Soup are: Anchovies, Bay Leaves, Black Pepper, Butter, Celery.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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