Dehydrated Romano Cheese Made From Cow's Milk
What is Dehydrated Romano Cheese Made From Cow's Milk?
Dehydrated Romano cheese is a hard, dry cheese made from cow's milk. It is produced by removing most of the moisture from Romano cheese, which concentrates its flavor and extends its shelf life. This process results in a granular texture and a sharp, salty taste.
Is Dehydrated Romano Cheese Made From Cow's Milk vegan?
No. Dehydrated Romano Cheese Made From Cow's Milk is animal-derived, so it is not vegan.
Is Dehydrated Romano Cheese Made From Cow's Milk gluten-free?
It does not contain gluten.
Is Dehydrated Romano Cheese Made From Cow's Milk a major allergen?
Dehydrated Romano cheese is derived from cow's milk, which is one of the 9 major allergens recognized by the FDA.
What is Dehydrated Romano Cheese Made From Cow's Milk used for?
Manufacturers add dehydrated Romano cheese for its intense, savory flavor and salty taste.
Is Dehydrated Romano Cheese Made From Cow's Milk safe?
Romano cheese is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add dehydrated Romano cheese for its intense, savory flavor and salty taste. It is commonly used as a topping or ingredient in a variety of dishes, including pasta, pizzas, salads, and baked goods. Its dry form makes it easy to incorporate into spice blends or as a finishing seasoning.
Health notes
Romano cheese is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. Like other cheeses, it is high in sodium, and consumers mindful of sodium intake should consider this. The FDA sets a Daily Value for sodium at 2,300 mg per day. JECFA has evaluated cheese and dairy products. No specific health concerns are associated with typical consumption of dehydrated Romano cheese.
Allergen info
Dehydrated Romano cheese is derived from cow's milk, which is one of the 9 major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Dehydrated Romano Cheese Made From Cow's Milk
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Glencourt Inc.
Garlic Chicken Alfredo Gluten Free Cauliflower Crust Pizza, Garlic Chicken Alfredo
High in sodium — 37% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 20% DV per serving
242kcal
10.8Protein
11.5Fat
25.5Carbs
Safeway, Inc.
Ultra Thin Crust Garlic Chicken Alfredo Pizza, Ultra Thin
High in sodium — 25% DV per serving
High in saturated fat — 30% DV per serving
198kcal
11.6Protein
9.1Fat
17.4Carbs
Safeway, Inc.
Spinach Mushroom Creamy Rich Alfredo Sauce Topped With Low-Moisture Mozzarella And Fontina Cheeses, White, Portabella & Crimini Mushrooms, And Leafy Green Spinach Rising Crust Pizza, Spinach Mushroom
High in sodium — 26% DV per serving
High in saturated fat — 25% DV per serving
217kcal
8.4Protein
7.0Fat
28.7Carbs
Supervalu, Inc.
Rising Crust Spinach And Mushroom Pizza, Spinach And Mushroom
High in sodium — 26% DV per serving
High in saturated fat — 25% DV per serving
217kcal
9.1Protein
7.0Fat
28.7Carbs
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