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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use milk-derived ingredients for their flavor, texture, and nutritional properties. They can act …
What it is
Ingredients derived from milk are components sourced from cow's milk or other animal milk. These can include milk solids, milk fat, or specific milk proteins like casein or whey. They are processed to isolate or concentrate these components for use in food manufacturing.
Why it's used
Manufacturers use milk-derived ingredients for their flavor, texture, and nutritional properties. They can act as emulsifiers, stabilizers, or simply add a rich, creamy taste. Common foods include baked goods, dairy products, confectionery, and savory snacks.
Health notes
Ingredients derived from milk are generally recognized as safe (GRAS) by the FDA when used as intended. They are a natural source of protein, calcium, and other nutrients. International bodies like JECFA have evaluated numerous milk components. No significant health concerns are associated with typical consumption of milk-derived ingredients.
Allergen info
Milk is one of the nine major allergens recognized by the FDA. Individuals with a milk allergy must avoid all ingredients derived from milk.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.