Organic Cupcake, Carrot — Nutrition Facts & Ingredients
Per serving (4.1 ONZ, 116 g): 390 calories. Per 100 g: 336 calories, 3.5 g protein, 14.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.1 ONZ (116g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus, Baking Powder, Baking Soda, Bifidum, Cage Free Organic Whole Eggs, Certified 100% Organic Wheat Flour, Certified Organic Cream, Certified Organic Wheat Flour, Corn Starch, Cultures, Derived From Milk, Made From Non-genetically Modified Corn, Monocalcium Phosphate, Non Gmo Lactic Culture, Organic Alcohol, Organic Brown Sugar, Organic Butter, Organic Carrots, Organic Cream, Organic Cultured Cream Cheese, Organic Evaporated Cane Juice, Organic Expeller Pressed Canola Oil, Organic Guar Gum, Organic Powdered Sugar, Organic Skim Milk, Organic Skim Milk Powder, Organic Soy Lecithin, Organic Spices, Organic Sugar, Organic Tapioca Syrup, Organic Vanilla Bean Extractives, Organic Vanilla Extract, Organic Vinegar, Salt, Sodium Acid Pyrophosphate, Water
Frequently asked questions
How many calories are in Organic Cupcake, Carrot?
Per 100 g of Organic Cupcake, Carrot there are 336 calories.
How much protein is in Organic Cupcake, Carrot?
Per 100 g of Organic Cupcake, Carrot there are 3.45 g protein.
How many carbohydrates are in Organic Cupcake, Carrot?
Per 100 g of Organic Cupcake, Carrot there are 48.28 g carbohydrates. Of which 35.34 g sugars.
How much sugar is in Organic Cupcake, Carrot?
Per 100 g of Organic Cupcake, Carrot there are 35.34 g sugars.
How much sodium (salt) is in Organic Cupcake, Carrot?
Per 100 g of Organic Cupcake, Carrot there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Cupcake, Carrot?
Per 100 g of Organic Cupcake, Carrot there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Cupcake, Carrot?
The main ingredients in Organic Cupcake, Carrot are: Acidophilus, Baking Powder, Baking Soda, Bifidum, Cage Free Organic Whole Eggs.
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