Ingredient

Dha Algal Oil

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Source
Not animal-derived
Allergen
No
Role in food
DHA algal oil is often added to foods as a source of omega-3 fatty …

What it is

DHA algal oil is a source of docosahexaenoic acid (DHA), an omega-3 fatty acid. It is derived from microalgae, which are microscopic aquatic organisms. The oil is extracted from the algae and purified.

Why it's used

DHA algal oil is often added to foods as a source of omega-3 fatty acids, which are important for brain and eye health. It is commonly found in infant formulas, plant-based milk alternatives, and fortified foods like nutritional shakes and wholesome snacks.

Health notes

In the US, DHA algal oil is generally recognized as safe (GRAS) by the FDA for use in various food products. Omega-3 fatty acids, including DHA, are recognized for their role in supporting cognitive function and cardiovascular health. International bodies like the WHO and EFSA have also reviewed the health benefits of omega-3s. While generally considered beneficial, research is ongoing regarding optimal intake levels and specific health outcomes.

Allergen info

DHA algal oil is not derived from any of the nine major allergens. It is also gluten-free.

Products containing Dha Algal Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.