Di-alpha-tocopheryl Acetate
What is Di-alpha-tocopheryl Acetate?
Di-alpha-tocopheryl acetate is a synthetic form of vitamin E. It is made by chemically combining alpha-tocopherol (vitamin E) with acetic acid. This process stabilizes the vitamin, making it less likely to break down when exposed to air and light.
Is Di-alpha-tocopheryl Acetate vegan?
Di-alpha-tocopheryl Acetate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Di-alpha-tocopheryl Acetate gluten-free?
It does not contain gluten.
Is Di-alpha-tocopheryl Acetate a major allergen?
Di-alpha-tocopheryl acetate is not derived from any of the 9 major allergens.
What is Di-alpha-tocopheryl Acetate used for?
Manufacturers add di-alpha-tocopheryl acetate to foods as a source of vitamin E.
Is Di-alpha-tocopheryl Acetate safe?
Di-alpha-tocopheryl acetate is generally recognized as safe (GRAS) by the FDA for use as a nutrient supplement.
Why it's used
Manufacturers add di-alpha-tocopheryl acetate to foods as a source of vitamin E. It is often used in fortified foods such as energy drinks, protein bars, and meal replacement supplements. Its stability makes it a reliable way to boost the vitamin content of products.
Health notes
Di-alpha-tocopheryl acetate is generally recognized as safe (GRAS) by the FDA for use as a nutrient supplement. It provides the body with vitamin E, an antioxidant that helps protect cells from damage. International bodies like JECFA and EFSA have evaluated vitamin E and its derivatives. At typical intake levels found in fortified foods, it is not associated with adverse health effects.
Allergen info
Di-alpha-tocopheryl acetate is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Di-alpha-tocopheryl Acetate
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