GLUCERNA

Homemade Vanilla Shake, Homemade Vanilla — Nutrition Facts & Ingredients

UPC 70074670690 Manufacturer: Abbott Laboratories Inc Meal Replacement Supplements Updated Sep 27, 2026

Homemade Vanilla Shake, Homemade Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
251per serving
Protein
4.9 gper 100 ml
Carbs
3.8 gper 100 ml
Fat
2.3 gper 100 ml

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Per serving (16 OZA, 473 ml): 251 calories. Per 100 ml: 53 calories, 4.9 g protein, 2.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size16 OZA (473ml)

Amount per servingCalories
251
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 14.2mg 5%
Sodium 440mg 19%
Total Carbohydrate 18.0g 7%
Dietary Fiber 6.1g 22%
Total Sugars 9.0g
Includes 8.0g Added Sugars 16%
Protein 23.0g
Calcium 459mg 35%
Iron 6.3mg 35%
Potassium 378mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

53 calories in 100 ml
Protein4.9 g
Carbohydrates3.8 g
Sugars1.9 g
Added sugars1.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)2.5g
Fat2.3 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol3 mg
Sodium93 mg
Calcium97 mg
Potassium80 mg
Iron1.3 mg
Vitamin A159 mcg
Vitamin C12.7 mg

Where to buy Homemade Vanilla Shake, Homemade Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acesulfame Potassium, And Vitamin B12, Ascorbic Acid, Biotin, Calcium Caseinate, Calcium Pantothenate, Calcium Phosphate, Canola Oil, Carrageenan, Cellulose Gel, Cellulose Gum, Choline Chloride, Chromium Chloride, Citric Acid, Copper Sulfate, Corn Maltodextrin, Di-alpha-tocopheryl Acetate, Ferrous Sulfate, Folic Acid, Fructose, Gellan Gum, Glycerin, High Oleic Safflower Oil, Magnesium Chloride, Magnesium Phosphate, Manganese Sulfate, Milk Protein Concentrate, Natural And Artificial Flavor, Niacinamide, Phylloquinone, Potassium Chloride, Potassium Citrate, Potassium Hydroxide, Potassium Iodide, Pyridoxine Hydrochloride, Riboflavin, Salt, Short-chain Fructooligosaccharides, Sodium Citrate, Sodium Molybdate, Sodium Selenate, Soluble Corn Fiber, Soy Fiber, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sucralose, Thiamine Hydrochloride, Vitamin A Palmitate, Vitamin D3, Water, Zinc Sulfate

Frequently asked questions

How many calories are in Homemade Vanilla Shake, Homemade Vanilla?

Per 100 g of Homemade Vanilla Shake, Homemade Vanilla there are 53 calories.

How much protein is in Homemade Vanilla Shake, Homemade Vanilla?

Per 100 g of Homemade Vanilla Shake, Homemade Vanilla there are 4.86 g protein.

How many carbohydrates are in Homemade Vanilla Shake, Homemade Vanilla?

Per 100 g of Homemade Vanilla Shake, Homemade Vanilla there are 3.81 g carbohydrates. Of which 1.9 g sugars.

How much sugar is in Homemade Vanilla Shake, Homemade Vanilla?

Per 100 g of Homemade Vanilla Shake, Homemade Vanilla there are 1.9 g sugars.

How much sodium (salt) is in Homemade Vanilla Shake, Homemade Vanilla?

Per 100 g of Homemade Vanilla Shake, Homemade Vanilla there are 93.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Homemade Vanilla Shake, Homemade Vanilla?

Per 100 g of Homemade Vanilla Shake, Homemade Vanilla there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Homemade Vanilla Shake, Homemade Vanilla?

The main ingredients in Homemade Vanilla Shake, Homemade Vanilla are: Acesulfame Potassium, And Vitamin B12, Ascorbic Acid, Biotin, Calcium Caseinate.

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Level of processing

5
Ultra-Processed
52 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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