Diacetyl Tartaric Acid Esters Of Mono-diglycerides
What is Diacetyl Tartaric Acid Esters Of Mono-diglycerides?
Diacetyl tartaric acid esters of mono- and diglycerides (DATEM) are a food additive made from vegetable oils. They are produced by reacting mono- and diglycerides with tartaric acid and acetic anhydride.
Is Diacetyl Tartaric Acid Esters Of Mono-diglycerides vegan?
Diacetyl Tartaric Acid Esters Of Mono-diglycerides is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Diacetyl Tartaric Acid Esters Of Mono-diglycerides gluten-free?
It does not contain gluten.
Is Diacetyl Tartaric Acid Esters Of Mono-diglycerides a major allergen?
DATEM is not derived from any of the nine major allergens.
What is Diacetyl Tartaric Acid Esters Of Mono-diglycerides used for?
DATEM is used as an emulsifier and dough conditioner in baked goods.
Is Diacetyl Tartaric Acid Esters Of Mono-diglycerides safe?
DATEM is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
DATEM is used as an emulsifier and dough conditioner in baked goods. It helps to improve dough strength, volume, and texture, and it can also extend shelf life. It is commonly found in breads, cakes, and other baked products.
Health notes
DATEM is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have evaluated DATEM and established acceptable daily intakes. At typical consumption levels, DATEM is not associated with adverse health effects.
Allergen info
DATEM is not derived from any of the nine major allergens. It does not contain gluten.
Foods that contain Diacetyl Tartaric Acid Esters Of Mono-diglycerides
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