Pan Tropical Bread — Nutrition Facts & Ingredients
Per serving (2 pieces, 42 g): 160 calories. Per 100 g: 381 calories, 9.5 g protein, 9.5 g fat.
Nutrition Facts
Serving size2 pieces (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Butter Flavor, Ascorbic Acid, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Calcium Carbonate, Carrageenan, Colored With Carotene, Datem, Dextrose, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Dipotassium Phosphate, Dough Conditioner, Enriched Wheat Flour, Enzymes, Evaporated Milk, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, L-cysteine Hydrochloride, Malted Barley Flour, Margarine, Milk, Mono- And Diglycerides, Niacin, Palm Kernel Oil, Palm Oil, Potassium Bromate, Preservative, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Oil, Vitamin A Palmitate Added, Vitamin D3, Water, Wheat Flour, Yeast, Yellow Coloring
Frequently asked questions
How many calories are in Pan Tropical Bread?
Per 100 g of Pan Tropical Bread there are 381 calories.
How much protein is in Pan Tropical Bread?
Per 100 g of Pan Tropical Bread there are 9.52 g protein.
How many carbohydrates are in Pan Tropical Bread?
Per 100 g of Pan Tropical Bread there are 64.29 g carbohydrates. Of which 9.52 g sugars.
How much sugar is in Pan Tropical Bread?
Per 100 g of Pan Tropical Bread there are 9.52 g sugars.
How much sodium (salt) is in Pan Tropical Bread?
Per 100 g of Pan Tropical Bread there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pan Tropical Bread?
Per 100 g of Pan Tropical Bread there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pan Tropical Bread?
The main ingredients in Pan Tropical Bread are: Artificial Butter Flavor, Ascorbic Acid, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Calcium Carbonate.
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Level of processing
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Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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