DANDEE FOODS

Garlic Parmesan Sub Roll, Garlic Parmesan — Nutrition Facts & Ingredients

UPC 705432013801 Manufacturer: Dandee Foods Prepared Subs & Sandwiches Updated Sep 27, 2026

Garlic Parmesan Sub Roll, Garlic Parmesan
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (213 g): 590 calories. Per 100 g: 277 calories, 13.2 g fat.

Label highlights: High in sodium — 102% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 102% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size213g

Amount per servingCalories
590
% Daily Value*
Total Fat 28.0g 36%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 89.5mg 30%
Sodium 2341mg 102%
Total Carbohydrate 60.0g 22%
Dietary Fiber 1.9g 7%
Total Sugars 6.0g
Protein --
Calcium 300mg 23%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g
Carbohydrates28.2 g
Sugars2.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)27.3g
Fat13.2 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol42 mg
Sodium1099 mg
Calcium141 mg
Iron2.1 mg
Vitamin A56.4 mcg
Vitamin C7 mg

Where to buy

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Ingredients

A Preservative, Ada, Ascorbic Acid, Azodicarbonamide, Beef, BHA, BHT, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Cheese Culture, Citric Acid, Cooked Ham Cured With Water, Cow's Milk, Cream, Csl, Cultured Milk, Datam, Dehydrated Garlic, Dextrose, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Enzyme, Enzymes, Ethoxylated Mono & Diglycerides, Ferrous Sulfate, Folic Acid, Garlic, Garlic Parmesan Roll Enriched Bleached Flour, Garlic Powder, Genoa Salami: Pork, L-cysteine, Lactic Acid, Lactic Acid Starter Culture, Malt Barley Flour, Mono & Diglycerides, Niacin, Oleoresin Of Paprika, Parmesan Cheese, Pepperoni: Pork, Phosphoric Acid, Polysorbate 60, Potassium Lactate, Potassium Lodate, Powdered Cellulose, Preservative, Propionic Acid, Protect Flavor, Riboflavin, Salt, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sodium Propionate, Sorbic Acid, Soybean Oil, Spices, Sugar, Swiss Cheese Swiss Cheese, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Garlic Parmesan Sub Roll, Garlic Parmesan?

Per 100 g of Garlic Parmesan Sub Roll, Garlic Parmesan there are 277 calories.

How many carbohydrates are in Garlic Parmesan Sub Roll, Garlic Parmesan?

Per 100 g of Garlic Parmesan Sub Roll, Garlic Parmesan there are 28.17 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in Garlic Parmesan Sub Roll, Garlic Parmesan?

Per 100 g of Garlic Parmesan Sub Roll, Garlic Parmesan there are 2.82 g sugars.

How much sodium (salt) is in Garlic Parmesan Sub Roll, Garlic Parmesan?

Per 100 g of Garlic Parmesan Sub Roll, Garlic Parmesan there are 1099.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garlic Parmesan Sub Roll, Garlic Parmesan?

Per 100 g of Garlic Parmesan Sub Roll, Garlic Parmesan there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garlic Parmesan Sub Roll, Garlic Parmesan?

The main ingredients in Garlic Parmesan Sub Roll, Garlic Parmesan are: A Preservative, Ada, Ascorbic Acid, Azodicarbonamide, Beef.

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Level of processing

5
Ultra-Processed
66 ingredients · 28 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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