AMOROSO'S

Italian Sliced Hearth-Baked Bread & Rolls, Italian — Nutrition Facts & Ingredients

UPC 72465111119 Manufacturer: Amoroso's Baking Company Breads & Buns Updated Sep 27, 2026

Italian Sliced Hearth-Baked Bread & Rolls, Italian
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
210per serving
Protein
10.1 gper 100 g
Carbs
51.9 gper 100 g
Fat
2.5 gper 100 g

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Per serving (1 ROLL, 79 g): 210 calories. Per 100 g: 266 calories, 10.1 g protein, 2.5 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ROLL (79g)

Amount per servingCalories
210
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 22%
Total Carbohydrate 41.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 8.0g
Calcium 250mg 19%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein10.1 g
Carbohydrates51.9 g
Sugars3.8 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)48.1g
Fat2.5 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium646 mg
Calcium316 mg
Iron5.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Italian Sliced Hearth-Baked Bread & Rolls, Italian

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Ingredients

Ascorbic Acid, Barley Malt Extract, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Citric Acid, Csl, Datem, Dextrose, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Dried Corn Syrup, Each Of The Following: Salt, Enriched Unbleached Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, Hydrogenated Soybean Oil, Malt Powder, Malted Barley Flour, Mono- And Diglycerides, Niacin, Phosphoric Acid, Potassium Iodate, Preservatives, Propionic Acid, Reduced Iron, Riboflavin, Sorbic Acid, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Italian Sliced Hearth-Baked Bread & Rolls, Italian?

Per 100 g of Italian Sliced Hearth-Baked Bread & Rolls, Italian there are 266 calories.

How much protein is in Italian Sliced Hearth-Baked Bread & Rolls, Italian?

Per 100 g of Italian Sliced Hearth-Baked Bread & Rolls, Italian there are 10.13 g protein.

How many carbohydrates are in Italian Sliced Hearth-Baked Bread & Rolls, Italian?

Per 100 g of Italian Sliced Hearth-Baked Bread & Rolls, Italian there are 51.9 g carbohydrates. Of which 3.8 g sugars.

How much sugar is in Italian Sliced Hearth-Baked Bread & Rolls, Italian?

Per 100 g of Italian Sliced Hearth-Baked Bread & Rolls, Italian there are 3.8 g sugars.

How much sodium (salt) is in Italian Sliced Hearth-Baked Bread & Rolls, Italian?

Per 100 g of Italian Sliced Hearth-Baked Bread & Rolls, Italian there are 646.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Sliced Hearth-Baked Bread & Rolls, Italian?

Per 100 g of Italian Sliced Hearth-Baked Bread & Rolls, Italian there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Sliced Hearth-Baked Bread & Rolls, Italian?

The main ingredients in Italian Sliced Hearth-Baked Bread & Rolls, Italian are: Ascorbic Acid, Barley Malt Extract, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
36 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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