Diced Chicken
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What it is
Diced chicken is chicken meat that has been cut into small, bite-sized pieces. It is typically made from chicken breast or thigh meat, which is then processed, cooked, and diced. This form is convenient for use in various prepared foods.
Why it's used
Diced chicken is added to foods as a source of protein and to provide a savory chicken flavor and texture. Manufacturers use it in a wide range of products, including pasta dishes, frozen meals, soups, salads, and sandwiches.
Health notes
Diced chicken is a common food ingredient and is not subject to specific FDA additive regulations. As a protein source, it contributes to a balanced diet. Regulatory bodies like JECFA and EFSA evaluate food ingredients, but specific evaluations for 'diced chicken' as a distinct ingredient are not typically listed as they are for more processed additives. Consumption of chicken is generally considered safe as part of a varied diet.
Allergen info
Chicken is not one of the nine FDA major allergens. It does not contain gluten.
Products containing Diced Chicken
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Wal-Mart Stores, Inc.
Chicken Fried Rice Diced Chicken Meat With Vegetables And Rice In A Savory Soy Sauce, Chicken Fried Rice
High in sodium — 98% DV per serving
135kcal
4.7Protein
4.4Fat
19.7Carbs
Achatz Handmade Pie Co.
Chicken Pot Pie, Chicken
High in sodium — 21% DV per serving
High in saturated fat — 80% DV per serving
277kcal
7.7Protein
17.4Fat
22.1Carbs
Lady Jamalaya
Homemade Gumbo, Homemade
105kcal
3.2Protein
6.8Fat
7.3Carbs
Rachael's Food Corporation
Chicken Caesar Salad With Parmesan Cheese In A Tortilla Wrap, Chicken Caesar
High in sodium — 34% DV per serving
186kcal
13.1Protein
6.9Fat
17.9Carbs