TOWER ISLE'S

Jamaican Style Chicken Patties — Nutrition Facts & Ingredients

UPC 73773097546 Manufacturer: Tower Isles Frozen Foods Ltd. Frozen Dinners & Entrees Updated Sep 27, 2026

Jamaican Style Chicken Patties
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
340per serving
Protein
12.1 gper 100 g
Carbs
35.5 gper 100 g
Fat
5.7 gper 100 g

Where to buy

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Per serving (1 Patty (141g), 141 g): 340 calories. Per 100 g: 241 calories, 12.1 g protein, 5.7 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Patty (141g) (141g)

Amount per servingCalories
340
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 29.6mg 10%
Sodium 540mg 23%
Total Carbohydrate 50.0g 18%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Protein 17.0g
Calcium 60.6mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein12.1 g
Carbohydrates35.5 g
Sugars2.8 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)33.4g
Fat5.7 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol21 mg
Sodium383 mg
Calcium43 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Jamaican Style Chicken Patties

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Annatto And Turmeric Coloring, Beef Suet, Bleached Wheat Flour, Bread Crumbs, Chicken Skin, Crust: Enriched Flour, Dextrose, Dextrose And Sodium Phosphate, Diced Chicken, Each Of The Following: Yeast, FD&C Yellow #5 And #6, Flavoring, Garlic, Meat Filling: Mechanically Separated Chicken, Modified Food Starch, Mono Sodium Glutamate, Niacin, Onions, Palm Oil With Citric Acid Added, Pepper, Reduced Iron, Riboflavin, Salt, Soy Protein Concentrate, Soybean And/o Cottonseed Oil, Spices, Thiamine Mononitrate, Vegetable Shortening, Water, White And Dark Chicken Meat

Frequently asked questions

How many calories are in Jamaican Style Chicken Patties?

Per 100 g of Jamaican Style Chicken Patties there are 241 calories.

How much protein is in Jamaican Style Chicken Patties?

Per 100 g of Jamaican Style Chicken Patties there are 12.06 g protein.

How many carbohydrates are in Jamaican Style Chicken Patties?

Per 100 g of Jamaican Style Chicken Patties there are 35.46 g carbohydrates. Of which 2.84 g sugars.

How much sugar is in Jamaican Style Chicken Patties?

Per 100 g of Jamaican Style Chicken Patties there are 2.84 g sugars.

How much sodium (salt) is in Jamaican Style Chicken Patties?

Per 100 g of Jamaican Style Chicken Patties there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jamaican Style Chicken Patties?

Per 100 g of Jamaican Style Chicken Patties there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jamaican Style Chicken Patties?

The main ingredients in Jamaican Style Chicken Patties are: Annatto, Annatto And Turmeric Coloring, Beef Suet, Bleached Wheat Flour, Bread Crumbs.

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Level of processing

5
Ultra-Processed
31 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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