Diced Pineapple
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What it is
Diced pineapple is made from the flesh of the pineapple fruit, which is a tropical plant native to South America. The fruit is peeled, cored, and then cut into small, uniform pieces. It can be sold fresh, canned in syrup or juice, or dried.
Why it's used
Manufacturers use diced pineapple to add a sweet, tangy flavor and a juicy texture to a variety of foods. It is commonly found in fruit salads, baked goods like cakes and pastries, trail mixes, and savory dishes such as glazes or marinades.
Health notes
Pineapple is a fruit and is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains natural sugars, fiber, and vitamin C. Regulatory bodies like JECFA and EFSA have evaluated pineapple and its components. At typical consumption levels found in packaged foods, pineapple is not associated with adverse health effects.
Allergen info
Pineapple is not one of the nine major allergens recognized by the FDA, nor does it contain gluten. Not a major allergen.
Products containing Diced Pineapple
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Ellis Pecan Co., Inc.
Reasor's, Pineapple Chunks
350kcal
0Protein
0Fat
87.5Carbs
Food Town Stores Inc.
Trail Mix
429kcal
7.1Protein
21.4Fat
60.7Carbs
Texas Star Nut & Food Company, Inc.
Dried Fruit Medley
321kcal
0Protein
0Fat
82.1Carbs