Diced White Chicken Meat
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Diced white chicken meat is pieces of boneless, skinless chicken breast or thigh meat. It is typically cooked and then cut into small cubes for use in various food products. The meat comes from chickens raised for consumption.
Why it's used
Manufacturers add diced white chicken meat as a protein source and to provide a savory flavor and texture. It is commonly found in prepared meals, sandwiches, salads, soups, and casseroles. Its mild flavor makes it versatile for many dishes.
Health notes
Diced white chicken meat is a source of protein and other nutrients. It is not subject to FDA additive regulations as it is a whole food ingredient. Regulatory bodies like EFSA have evaluated chicken meat for safety as part of broader food safety assessments. At typical consumption levels, it is considered safe and nutritious.
Allergen info
Chicken is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Diced White Chicken Meat
Compare products →
Gilbert Foods LLC.
Chicken & Bacon Cobb Salad, Chicken & Bacon Cobb
High in sodium — 25% DV per serving
High in saturated fat — 23% DV per serving
High in cholesterol — 37% DV per serving
173kcal
9.2Protein
13.3Fat
3.6Carbs
Schwan's Company
Hand Tossed Style Crust BBQ Recipe Chicken Pizza, BBQ; Chicken
High in sodium — 35% DV per serving
High in saturated fat — 35% DV per serving
252kcal
10.6Protein
8.6Fat
33.1Carbs