ALONG THE VINE

Chicken Caesar Wrap — Nutrition Facts & Ingredients

UPC 766375073215 Manufacturer: Gilbert Foods LLC. Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (1 WRAP, 255 g): 571 calories. Per 100 g: 224 calories, 12.9 g protein, 9.8 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 WRAP (255g)

Amount per servingCalories
571
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 79.0mg 26%
Sodium 1051mg 46%
Total Carbohydrate 51g 19%
Dietary Fiber 3.1g 11%
Total Sugars 2.0g
Protein 33.0g
Calcium 400mg 31%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g
Protein12.9 g
Carbohydrates20 g
Sugars0.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)18.8g
Fat9.8 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol31 mg
Sodium412 mg
Calcium157 mg
Iron1.8 mg
Vitamin A265 mcg
Vitamin C3.5 mg

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Ingredients

Acacia Gum, Anchovy Paste, And Flavors, And Powdered Cellulose, And Stabilizers, Baking Soda, Basil, Black Pepper, Boneless, Caesar Dressing, Calcium Propionate, Calcium Sulfate, Canola Oil, Carboxymethylcellulose, Carob Bean Gum, Cheese Culture, Cheese Cultures, Chicken Stock, Corn Starch, Corn Sugar, Cream Cheese, Cured Anchovies, Defatted Soy Flour, Dehydrated Garlic, Dehydrated Onion, Dehydrated Tomato, Diced White Chicken Meat, Dried Basil, Dried Beet, Dried Oregano, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Fumaric Acid, Garlic, Guar Gum, Herb Cream Cheese, Hydrogenated Soybean Oil, Imported Parmesan Cheese, Iron, Leavening, Lemon Juice, Lemon Juice Concentrate, Malted Barley Flour, Maltodextrin, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Paprika, Parmesan Cheese, Pasteurized Milk, Pasteurized Milk And Cream, Potassium Sorbate, Riboflavin, Rice Starch, Romaine Lettuce, Salt, Seasoning, Skinless Diced White Chicken, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Metabisulfite, Soybean Oil, Spices, Sun Dried Tomato And Basil Tortilla, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Xanthan Gum, Xanthan Gum And Spice Extractives, Yeast Extract

Frequently asked questions

How many calories are in Chicken Caesar Wrap?

Per 100 g of Chicken Caesar Wrap there are 224.0 kcal calories.

How much protein is in Chicken Caesar Wrap?

Per 100 g of Chicken Caesar Wrap there are 12.94 g protein.

How many carbohydrates are in Chicken Caesar Wrap?

Per 100 g of Chicken Caesar Wrap there are 20.0 g carbohydrates. Of which 0.78 g sugars.

How much sugar is in Chicken Caesar Wrap?

Per 100 g of Chicken Caesar Wrap there are 0.78 g sugars.

How much sodium (salt) is in Chicken Caesar Wrap?

Per 100 g of Chicken Caesar Wrap there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Caesar Wrap?

Per 100 g of Chicken Caesar Wrap there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Caesar Wrap?

The main ingredients in Chicken Caesar Wrap are: Acacia Gum, Anchovy Paste, And Flavors, And Powdered Cellulose, And Stabilizers.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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