Dipotassium
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What it is
Dipotassium is a salt of potassium, a mineral that is naturally found in many foods. It is typically produced by reacting potassium hydroxide with phosphoric acid. It appears as a white powder and is soluble in water.
Why it's used
Dipotassium is often added to foods as an acidity regulator and a stabilizer. It helps control the pH of food products, which can affect flavor, shelf life, and texture. It is commonly found in baked goods, dairy products, and processed meats.
Health notes
In the U.S., dipotassium is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. It is an essential mineral for human health, playing a role in nerve function and muscle contraction. International bodies like JECFA have evaluated dipotassium, and it is considered safe for consumption within normal dietary levels. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Dipotassium is not derived from any of the nine FDA major allergens. It does not contain gluten.