Pork Fritters — Nutrition Facts & Ingredients
Per serving (2.8 ONZ, 79 g): 230 calories. Per 100 g: 291 calories, 10.1 g protein, 16.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.8 ONZ (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Batter: Water, Breading: Crushed Crackers Wheat Flour, Carrageenan, Corn, Dextrose, Dipotassium, Evaporated Milk Milk, Folic Acid, Leavening, Malt Syrup, Malted Barley, Monosodium Glutamate, Niacin, Phosphate, Pork, Reduced Iron, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, Vitamin D3, Wheat Flour Enriched, Yeast
Frequently asked questions
How many calories are in Pork Fritters?
Per 100 g of Pork Fritters there are 291 calories.
How much protein is in Pork Fritters?
Per 100 g of Pork Fritters there are 10.13 g protein.
How many carbohydrates are in Pork Fritters?
Per 100 g of Pork Fritters there are 24.05 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pork Fritters?
Per 100 g of Pork Fritters there are 0.0 g sugars.
How much sodium (salt) is in Pork Fritters?
Per 100 g of Pork Fritters there are 506.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Fritters?
Per 100 g of Pork Fritters there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Fritters?
The main ingredients in Pork Fritters are: Baking Soda, Batter: Water, Breading: Crushed Crackers Wheat Flour, Carrageenan, Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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